Its multiple heat dampers promise fast and easy heat control. You can smoke your meat simultaneously on its 1,060 square inches of cooking surface! However, it has a BIGGER grilling space than the Highland. For example, if you are smoking your meat, you can remove a couple of them and leave your meat there for 8 to 10 hours. If you prefer normal grilling, you can easily remove them. Similar to the Highland, this smoker is backed by 4 removable baffle plates. Slightly pricier and more feature-packed than the Highland, this smoker has everything you’ll ever need. If you are planning to invest in an offset smoker, you won’t find anything better than Oklahoma Joe’s Longhorn Smoker.
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